Oak & Cleaver
ARTISANAL BUTCHER SHOP
Quality & Tradition in Every Cut
At Oak & Cleaver, we believe that great meals start with great meat. We're a neighborhood butcher shop dedicated to providing the highest quality, sustainably-raised meat from local farms we know and trust. We honor the craft of traditional butchery, ensuring every cut is perfect.
This Week's Features
Dry-Aged Ribeye
$28/lb
Aged 45 days for maximum flavor and tenderness.
House-Made Sausage
$12/lb
Your choice of Spicy Italian, Bratwurst, or Chorizo.
Kurobuta Pork Chops
$19/lb
Incredibly marbled and juicy. A true delicacy.
Marinated Steak Tips
$18/lb
Perfect for grilling, marinated in our house secret recipe.
Our Products
Prime cuts aged in-house for 30-60 days.
From breeds known for superior flavor and marbling.
Air-chilled for better texture and taste.
Sausages, bacon, and pâtés made right here in the shop.
Learn the Craft
Join our "Butchery 101" class and learn the fundamentals of breaking down a whole chicken, basic knife skills, and the secrets to cooking different cuts perfectly. Perfect for home cooks and food enthusiasts!
